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TWO THINGS TO TRY THIS WEEK

Thursday, September 15, 2016


1.So...I had a homemade pop tart in a restaurant about two months ago. Since then I've thought about it daily (sometimes multiple times a day). I've reached a point where, despite my efforts to only eat the purest of the pure whole foods, I'm gonna have to go ahead and make these pistachio bakewell pop tarts (pictured above). And then of course another batch to play around with my own flavor ideas. And probably another.

2. Aren't these little trinket dishes the cutest?! That pizza one has my heart, but I think I'd have to make one of an eye-roll emoji, too. After all, I'm pretty sure I've been making that face on the inside more than any other lately.
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